Dutoit, a leading South African agricultural innovator, is introducing a new flavour sensation to South African kitchens – sweet onions – which it believes are set to “revolutionise local and international culinary experiences”.
These sweet onions, hopes Dutoit, will become a pantry staple, thanks to their mild flavour, low pungency, and versatility in both raw and cooked dishes. They will be available seasonally from November to March.
“We are thrilled to introduce sweet onions as part of our 2024-2025 onion season,” says Pieter du Toit, Commercial Director – Vegetables.
“These onions are not only a culinary game-changer, offering a unique sweetness and mild flavour, but they also reflect our commitment to continuous innovation, meeting consumer demand, and enhancing our global footprint.”
Unlike traditional onions, sweet onions offer a delicate sweetness that works well used fresh in salads, salsas, and sandwiches or caramelised for a rich, flavourful touch in hot dishes.
“Their versatility makes them ideal for a wide range of culinary applications, offering chefs and home cooks alike a fresh alternative to traditional onions. And with growing interest in South African produce worldwide, these sweet onions are set to showcase the country’s agricultural excellence on the global stage,” adds Du Toit.
Read the full article: foodstuffsa.co.za