Behind every Dutoit apple is a seamless system of care, technology, and scale. Although the harvest wrapped up in May, our teams are still at work in packhouses across Ceres, Paarl, the Langkloof, and beyond, ensuring every apple meets the highest standards before reaching local and international markets.
Dutoit grows 11 apple varieties, each nurtured in the cool, high valleys of the Western and Eastern Cape. After harvest, the fruit and vegetables are packed with the support of advanced technology that ensures quality and efficiency throughout the process. High-speed cameras capture up to 80 images per apple in seconds to check colour, size, and integrity, while infrared tech is being explored to detect internal quality without damaging the fruit. Smart storage facilities keep apples crisp and fresh for up to nine months, thanks to carefully controlled oxygen and temperature profiles tailored to each variety.
Read the full article at Spice4Life.