Our produce is grown in the cool, high valleys of Ceres in the Western and Southern Cape, where growing conditions are perfect. Cool mountain air slows down the ripening process in the orchards and fields, concentrating colours, flavours and aromas, while clean, pure mountain water ensure the highest standards in quality.

In addition to the 130 000 tons of fruit (apples, pears, nectarines, peaches and cherries) we harvest every year, we also grow more than 50 000 tons of onions, potatoes and salads.